Valentine’s Day: Chocolate Cherry Gateau

Click here for recipe.

A decadent Gateau for Valentine’s Day or any other special occasion. The kirsch soaked cherries are a perfect compliment to the rich dark chocolate and the sheer indulgence of this cake will keep even the fussiest chocoholic satisfied.

Ingredients can be purchased from Southgate’s Best Fresh Sylvania, Cut Price Deli, Coles and Woolworths.

Recipe & Photography by Yvonne Baldan, Sutherland Shire Cooking School.
© All Rights Reserved Sutherland Shire Cooking School 2016

Back to top