Father’s Day: Pear & Almond French Tart

Click here for recipe.

Straight out of a French Patisserie, this decadent and creamy almond tart is simply beautiful.

A classic for a reason, this recipe has easy pastry steps to follow and a rich filling to satisfy Dad’s tummy (and yours!).

Ingredients can be purchased from Southgate’s Coles,WoolworthsBest Fresh Sylvania and Healthy Life.

Recipe & Photography by Yvonne Baldan, Sutherland Shire Cooking School.
© All Rights Reserved Sutherland Shire Cooking School 2016

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