Father’s Day: Prawn & Tofu Laksa

Click here for recipe.

Searching for something different that hits all the spots?

You will love the fragrant Malaysian flavours and spices in this dish – salty, sweet, spicy and tangy!

Authentic Laksa at its best.

Ingredients can be purchased from Southgate’s Coles,WoolworthsBest Fresh Sylvania and Poseidon’s Harvest.

Recipe & Photography by Yvonne Baldan, Sutherland Shire Cooking School.
© All Rights Reserved Sutherland Shire Cooking School 2016

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