Easter: Chicken & Chorizo Paella (Seafood option included)

Click here for recipe.

Loved all over the world, this Spanish dish is perfect for Easter and is a definite crowd pleaser!

Seafood option included for Good Friday.

Follow our step-by-step recipe to make this truly delicious dish for everyone at the table. With the flavours of saffron, smoked paprika and a variety of vegetables, this authentic Paella will be an all time favourite for years to come.

Ingredients can be purchased from Southgate’s Best Fresh SylvaniaChicken George, Poseidon’s HarvestColes and Woolworths.

Recipe & Photography by Yvonne Baldan, Sutherland Shire Cooking School.
© All Rights Reserved Sutherland Shire Cooking School 2016

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